BBQ beef is great meal choice for all seasons of the year, but is particularly popular in the summertime. This excellent source of protein is a staple of picnics in the United States, especially during the Fourth of July. Barbeque beef can be found in something as simple as a sandwich or as the focal point of a meal at an upscale restaurant. Look for a tender cut of beef, which allows the different ingredients and sauces to seep into the core of the meat, refining its texture and taste quality. There are over forty different cuts of beef used in the United States, varying in different proportions and tenderness.
Slow Cookers BBQ Pulled Pork Seasoning Mix
Adds savory and hearty flavors to meals as they gently simmer in the slow cooker.
|Serving Size 1 tsp|
|Servings Per Container about 10|
|Amount Per Serving|
|Calories 15||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 3g||0%|
Brown Sugar, Salt, Spices (Including Red Pepper), Garlic, Onion, Tomato, Sunflower Oil, Extractives Of Paprika, And Natural Hickory Smoke Flavor.
McCormick & Co., Inc.
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