BBQ beef is great meal choice for all seasons of the year, but is particularly popular in the summertime. This excellent source of protein is a staple of picnics in the United States, especially during the Fourth of July. Barbeque beef can be found in something as simple as a sandwich or as the focal point of a meal at an upscale restaurant. Look for a tender cut of beef, which allows the different ingredients and sauces to seep into the core of the meat, refining its texture and taste quality. There are over forty different cuts of beef used in the United States, varying in different proportions and tenderness.
Grill Mates Mesquite Marinade
FLAVOR You Can See! A smoky, slightly sweet blend of garlic, onions & pepper that captures the smoky flavor of real grilled Mesquite.
|Servings Per Container 8|
|Amount Per Serving|
|Calories 15||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 2g||1%|
Salt, Sugar, Modified Corn Starch, Maltodextrin, Tomato Powder, Spices (Including Red Pepper), Garlic, Grill Flavor (from Partially Hydrogenated Cottonseed and Soybean Oil), Natural Mesquite Smoke Flavor and Other Natural Flavor, Onion, Silicon Dioxide (Added to Make Free Flowing), and Extractives of Paprika.
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100
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